LODGE CHEF JOB DESCRIPTION

A seasonal position (December – April) is available for a Lodge Chef at our exclusive mountain lodge in the West Kootenay Region of British Columbia. The Chef will be responsible for top quality food preparation, cooking and presentation for approximately 20 guests plus kitchen management.

Job Description:

Prepare and cook full course meals
Prepare and cook individual dishes and foods
Plan menus
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Prepare dishes for customers with food allergies or intolerances
Estimate food requirements and costs
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Job Requirements

We are looking for an enthusiastic, hospitality professional with a creative flare for menu planning & presentation. Must be flexible, energetic, friendly and have good customer service skills.
Position requires prior kitchen experience
Remote setting requires confidence and innovative ability.
FOOD SAFE certificate

To submit your resume, please click here.