Cuisine inspired by wild places

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 Vance D. Dreger

Vance D. Dreger is a well-seasoned chef with over  30  years’ experience.

After a long committed stretch working at The Keg, Vance decided it was time to meld his love for travel and adventure with his love for food.

He has spent the last  15 years working at boutique seasonal lodges, inns and resorts. He enjoys preparing foods with fresh, great quality and seasonal local fare. Vance likes taking classic dishes and adds own his western Canadian flare.

Being nestled in the Selkirk Mountains he hopes to delight the guests at  GREAT NORTHERN SNOWCAT SKIING  with foods to warm the heart and body after days out on the slopes .