Chef - Position has been filled for the 2018 winter season

 

Job description:

Chef will be responsible for top quality food preparation, cooking and presentation for approximately 20 guests plus kitchen management.

  • Prepare and cook full course meals
  • Prepare and cook individual dishes and foods
  • Plan menus
  • Ensure quality of food and determine size of food portions
  • Work with minimal supervision
  • Prepare dishes for customers with food allergies or intolerances
  • Estimate food requirements and costs
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Job requirements:

  • FOOD SAFE certificate
  • Position requires prior kitchen experience
  • An enthusiastic, hospitality professional with a creative flare for menu planning and presentation
  • Must be flexible, energetic, friendly and have good customer service skills
  • Remote setting requires confidence and ability to innovative
  • Honesty and integrity, positive attitude

Apply:

For more information or to apply for this position, call Billie-Lou toll-free U.S.A. / Canada:

1-800-889-0765